Prix Fixe Menu: 3-Course Dinner $45
To start: Classic Caesar Salad Parmesan Crisp & Anchovy Filet or Home Port Chowder Served with Oyster Crackers
Entrees: Herb Crusted Half of Chicken Roasted Yukon Gold Potatoes & Sautéed Swiss Chard or
Broiled Local Cod Fish Sundried Tomato Basil Butter, Baby Spinach & Steamed Basmati Rice
Dessert: Homemade Strawberry Rhubarb Crisp With Vanilla Bean Ice cream or Sorbet With Fresh Berries

Prix Fixe Menu: 3-Course Dinner $40
Appetizers
Caramelized Sea Scallops with Whipped Avocado and Mango Salsa or
Grilled Eggplant Caprese with Heirloom Tomato, Fresh Mozzarella and Basil Vinaigrette or
Island Shellfish, Mussels, Steamers and Littlenecks with linguica and Vidalia onions in a stewed tomato broth
Entrees
Pan Roasted Codfish with Lobster Cream Sauce, Basil Mashed Potato and Asparagus or
Pan Seared Duck Breast over Sweet Corn, Sundried Tomato and Chevre Risotto with Rainbow Chard and Herb Demi Glaze or
Grilled Feta and Rosemary Stuffed Swordfish over Lobster and Summer Vegetable Risotto
Desserts
Choice of Dessert from our nightly dessert tray selection

Prix Fixe Menu: 3-Course Dinner $35
Waterfront dining with choice of an Appetizer, Entree and Dessert.
Appetizers Seafood Gumbo Ya-Ya or
Hot Appetizer Sampler: Oyster Bienville, Coconut Almond Shrimp, Crab cake Or
Cold Appetizer Sampler: Tuna Sashimi, Raw Oysters, Shrimp Cocktail
Entrees Coconut Almond encrusted Mahi and sautéed shrimp with coconut milk and curry sauce served with sweet corn fritters and vegetable medley or
Pan Roasted Chicken Breast stuffed with mushrooms, feta cheese and spinach with whole grain mustard sauce served with red bliss smashed potatoes and vegetable medley or
Pork Chop Milanese Pounded thin, lightly breaded and pan fried served with an arugula and tomato basil salad
Desserts Crème Brule sampler 3 flavors or
Blue Canoe Strawberries Romanoff Fresh strawberries marinated in an orange curacao sauce topped with raspberry whipped cream.

Prix Fixe Menu: 3-Course Dinner $38
Appetizers
Clam Chowder: made with fresh sea clams and garnished with smoked bacon and chives or
Lobster Bisque: pastry crisp, creme fraiche and chive oil drizzle or
Warm Goat Cheese: on baby spinach with grilled sweet onions, toasted hazelnuts and raspberry lime vinaigrette or
Traditional Caesar: with torn ciabatta croutons and white anchovy
Entrees
Grilled Salmon: with sweet Thai chili barbecue glaze, served with chive mashed potatoes and fresh vegetables or
Ratatouille and Goat Cheese Ravioli: broccolini, portabello mushrooms, toasted pine nuts and sage brown butter or
Chicken Marsala: boneless chicken breast sauteed with mushrooms, shallots, scallions and marsala wine. Served with chive mashed potatoes and fresh vegetables or
Pappardelle Bolognese: veal ragu with pancetta, Vidalia onions, tomato and cream
Desserts
Snowball: vanilla bean ice cream coated with sponge cake crumbs, caramel sauce and Chilmark Chocolates almond-butter crunch crumbles or
Bittersweet Chocolate Brownie: cappuccino ice cream, Callebaut dark chocolate sauce and whipped cream or
Cannoli: fresh strawberries and toasted pistachios or
Raspberry sorbet: with berries

Prix Fixe Menu: 3-Course Dinner $45
Appetizers Fish Tacos Corn tortilla encrusted cod fish cakes with heirloom tomatoes, salsa verde aioli with shaved cabbage or
Truffled Tree Ripened Peach Salad with white verjus, local baby arugula and warm taleggio cheese
Entrees
Braised Beef Shortrib with corn, house cured bacon, roasted asparagus and harissa pepper puree or Local Vineyard Sole on with curred lemon, zucchini and basil risotto
Desserts
Buttermilk Blueberry Bread Pudding with caramel and elderflower-lemon curd

The Grill on Main
227 Upper Main St,
Edgartown
508.627.8344

Prix Fixe Menu: 3-Course Dinner $29
Appetizers
Classic Caesar Salad with Romano Cheese Baked Bread Sticks or
Wild Mushroom Bisque finished with Gorgonzola or
Atlantic Crab and Sweet Corn Cakes with a Roasted Garlic Mayonnaise
Entrees
Baked Codfish with a Citrus Beurre Blanc or
Sauteed Breast of Chicken Saltimbocca or
Grilled Pork Tenderloin with an Apricot and Raspberry Glaze
Desserts
Warm Bittersweet Chocolate Bread Pudding or
Baked Apple Tart with Vanilla Ice Cream and Caramel Sauce

IL TESORO at the terrace
27 S.Summer Street
Edgartown
508.939.3840

Prix Fixe Menu: Lunch $20
TBD

Prix Fixe Menu: 3-Course Dinner $45
Choices include:
Antipasto
Bruschetta Pomodoro, Mista salad or
Fruitti di Mare
Primi Piatti
Penne Vodka or
Farfalle Primavera
Entrée
Scaloppine Marsala or
Petto di Pollo al Gorgonzola

Prix Fixe Menu: 3-Course Dinner $42
To start
choose either a Caesar salad - artisan romaine, creamy roasted garlic caesar dressing, shaved red onion, herb croutons, 18 Month parmesan or
Ricotta flatbread - Heirloom cherry tomatoes, haricot verts, fresh ricotta, shaved red onion, basil, grilled Focaccia or
Mussels - caramelized ginger, green onion, spring garlic, serrano pepper, coconut milk or
Cauliflower soup - baby white turnips, white truffle oil.
Entrees
Roasted free range statler chicken - Yukon gold mashed potatoes, braised hearty greens, white wine herb veloute or
Grilled double cut pork chop - marrow beans, smoked tasso pork, fiddleheads, dried cherry gastrique or
Cod two ways - Olive oil poached day boat cod, salt cod brandad cake, sweet corn emulsion, baby purple artichoke ragout.
Dessert
Meyer lemon olive oil cake - fresh raspberries, thyme, meyer lemon glaze or
Warm strawberry rhubarb crisp - oatmeal crumb topping, vanilla bean creme Anglaise.

Prix Fixe Menu: 3-Course Dinner $35

Specializing in Authentic Italian Cuisine served in Casual Vineyard Elegance. 3 courses for $35. Tax, Gratuity and all Beverages are additional.

Choose one of our Salads, a Pasta & a Dessert from our a la carte Menu and enjoy!

Prix Fixe Menu: 3-Course Dinner $42
Dine in a charmingly restored Captain's Mansion or in the tented garden.
Appetizers:
Choose a Cup of Asparagus Soup with Lobster, Duck Pate with Port-Onion Jam, Warm Baby Spinach Salad tossed with sunflower seeds and an applewood smoked bacon vinaigrette; or Four Chilled Katama Bay Oysters with Champagne Cream & blood orange mignonette.
Entrees:
Choose the Roasted Lemon-Cilantro Half Cornish Game Hen on quinoa with corn, almond & sweet pea melange and tangerine-honey & cilantro sauce; or Flash-seared Atlantic Salmon on arugula salad and German potato salad topped with roasted tomato, Curry & basil coulis; or Sauteed, Sesame-coated Soft Shell Crab with Tropical Slaw and Mango Sauce, or Braised Boneless Short Ribs on soft polenta with roasted tomato & caramelized onion marmalade. Desserts:
Choice of a Warm Flourless Chocolate Cake with Grand Marnier Ice Cream & Chocolate sauce; or the Local Strawberry & Sweet Mascarpone filled Crepe with Rhubarb-Berry Compote

Prix Fixe Menu: 3-Course Dinner $45
Appetizers
Spring Pea Soup Tempura Peas, Pea Shoots or
Simple Greens Shaved Garden Vegetables, Chardonnay Vinaigrette
Entrees
Chicken n' Dumplings Potato Gnocchi, Thumbelina Carrots, Smoked Poultry Jus or
Roots and Shoots Root Vegetables and their Shoots, Savory Granola, Olive Soil, Celeriac Puree
Fish & Chips Vineyard Sole, Garden Chips, Caviar Tartar Sauce
Dessert
Ice Cream Sandwich Chocolate Cake, Praline Ice Cream, Dark Chocolate or
Assorted House Sorbets Honey Tuille

Nancy's Restaurant and Snack Bar
29 Lake Avenue,
Oak Bluffs
508-693-0006

Ocean View Restaurant
16 Chapman Ave.
Oak Bluffs
508.693.2207

The Right Fork Diner
Katama Airfield,
Edgartown, MA
508-627-5522

Sand Bar & Grille
Circuit Ave. (on harbor),
Oak Bluffs, MA
508-693-7111

Sharky's Cantina
- 266 Upper Main St, Edgartown
508.627.6565

- Circuit Ave, Oak Bluffs
508.693.7501

The Square Rigger
At the Triangle
Edgartown, MA
508-627-9968

Prix Fixe Menu Lunch $14.95
Lobster Roll, Chowder and Beverage

Prix Fixe 4 Course Menu Dinner $37
Appetizers:  Chowder, Stuffed Mushrooms, or Clams Casino.
Salad
Entrees: Single Boiled Lobster or Grilled Lobster
Dessert: Choice of nightly dessert

Sweet Life Cafe
63 Circuit Ave,
Oak Bluffs
508.696.0200

Special 3-Course Dinner $45.00
Intimate dining in a restored Victorian home or in the romantic garden under twinkling lights. Menu by Chef Scott Ehrlich
Appetizers
Choose a salad of Island Greens: local feta, cantaloupe, lemongrass vinaigrette or
Shrimp & Proscuitto: Proscuito-wrapped shrimp, watermelon gazpacho
Entrees
Choose Miso-glazed Cod: corn, potato hash or
Wild Mushroom Strudel: creamy rosemary polenta, asparagus, porcini broth, truffle oil or
Grilled Sirloin: wasabi and herb salad, Austrian lasagnette
Desserts
Strawberry-Rhubarb Cobbler with vanilla bean ice cream

Z BURGERS
9 Main St,
Vineyard Haven
508.693.3416

Prix Fixe Menu: 3-Course Lunch $19.00
Starting at 11:30am
Appetizers Basket of Truffle Fries Or House Made Clam Chowda'
Entrees
Baa Baa- Burger Spring lamb w/ Grilled Asparagus, Goat Cheese topped w/Mint Yogurt Sauce on a Brioche Bun Or
Fish & Chips Fresh Atlantic Cod w/ Gluten Free Batter & Fries
Dessert Key Lime Pie Or Chocolate Cake

Prix Fixe Menu: 3-Course Dinner $32.00
Starting at 5:30pm
Appetizers
Lobster Risotto Cake with saffron remoulade or Zephrus Oysters Rockefeller 4 Katama Bay Oysters with bacon, anise, baby spinach and cream or Mixed greens tossed with house made balsamic vinaigrette topped with candied pecans, dried blueberries, cherry tomatoes, sliced granny smith apples & crumbled goat cheese.
Entrees
Pork Loin brined in Black tea and Ginger Crispy Coconut jasmine rice cake Braised baby boc choy Fire kissed Asian pineapple salsa Thai bbq sauce or Whole Crispy Striped Bass Warm bacon confit, Napa cabbage slaw Fried potato Capellini Pickled golden beets Saffron rémoulade or Go Green Burger Roasted Mild Green Chili, Angus Beef, Pepperjack cheese, Beer Battered Onion Rings & Smoked Bacon on a Pretzel bun
Desserts
Key Lime Pie Or Chocolate Cake