Prix Fixe Menu- $25 Lunch & $40 Dinner
Lunch Menu: Choice of: mixed Green, Caesar salad, clam chowder; Choice of skirt steak, roasted chicken, wild salmon;  Side: grilled  asparagus, whipped potatoes, saute spinach, saute mushrooms; Glass of house wine. Dinner: Choice of: mixed Green, Caesar Salad, clam chowder; 10oz filet mignon, 16oz boneless rib eye, wild salmon, pasta du jour; Side: grilled asparagus, whipped potatoes, sauté mushrooms, au gratin. Glass of house wine.

3 Course Chef Tasting Menu - $45
Selections from Atria's favorite menu items!

3-Course Meal for $45
Choose between New England clam chowder, the soup du jour, or a mixed baby greens salad to begin your meal and then decide from 3 main entree choices: gorgonzola crusted beef tenderloin, herb roasted chicken or mustard crusted salmon. Then finish your experience by choosing between a fudge bottom pie, mousse bomb, blackout cake, or blueberry pie.

$45 Prix Fixe for 3 Courses
New on the restaurant scene this year is Blue Canoe, owned by the same people at wonderful Waterside Market. Their choices for appetizer are Hoisin Chicken Skewers with spicy mango coconut dip OR Seared Ahi Sashimi with honey lime wasabi, soy syrup and crispy wontons. Entrees are Fresh Fish Selection of the Day - chef's choice of preparation OR 10 oz. Filet Mignon with herb butter and port glace, served with red bliss potatoes. Finish off the evening with a decadent Hot Fudge Sundae!

3-Course Meal for $45.00
Select 3 courses. First Course: Beetlebung Salad or Mussels with garlic, thyme and cream. Second Course: Native Seafood Pho with Spring Vegetables & Lobster Broth or Grilled Flat Iron Steak with Chimichurri, horseradish roasted potatoes and wilted rainbow chard.Third Course: New England Chocolate Steamed Pudding

3-Course Meal for $30.00
Select 3 courses from 4 options: soup or chowder, a salad choice, entree and dessert.. The dessert can be substituted for either of the first two options . Your choice of Lobster Bisque or Clam Chowder (non-seafood choice available) , house or caesar salad, 3 decadent main courses: Ratatouille and Goat Cheese Ravioli, Chicken Marsala, or Grilled Salmon with Thai chili glaze and tempting desserts.

3-Course $28.00 Prix Fixe Menu
Choose from our Homemade Clam Chowder or Seasonal Salad to start, Menemsha Fluke Kiev & Vegetable or a Flat Iron Steak & Handcut French Fries for your main course, and our evening's featured dessert from MV Gourmet Cafe & Bakery.

3-Course $45.00 Prix Fixe Menu
Deon's offers American classics with Caribbean flair. Menu offers soup de jour, miso crusted swordfish & key lime pie for dessert. Flavors from North and South meet at Deon's.

3-Course $45.00 Prix Fixe Menu
Seasonally inspired choices include: Slow Roasted Katama Farm Institute Chicken with artichokes, truffle, & fresh fettucini - or - Baby Tomato Salad with mozzarella, basil, local greens & lemon confit; followed by Roasted Lamb Loin with potato purée sautée; local kale & roasted trumpet mushrooms - or - Seared Sea Scallops with sweet corn risotto & local garlic scapes; finishing with Catalonian inspired Creme Brulée- or - Chocolate Cake with fig compote & port ice cream.

The Grill on Main
227 Upper Main St,
Egartown
508.627.8344

$36.00 3-Course Prix Fixe Menu
The Grill on Main is a casual upscale restaurant with a comprehensive affordable wine list. Menu choices: appetizer- Wild Mushroom Bisque finished with Gorgonzola or Atlantic Crab and Sweet Corn Cakes with a Roasted Garlic Mayonnaise. Entree: Sauteed Breast of Chicken with Wild Mushrooms and Gruyere Cheese or Grilled Pork Tenderloin with an Apricot and Raspberry Glaze. Dessert: Baked Apple Tart with Carmel Sauce and Vanilla Ice Cream or Warm Bittersweet Chocolate Bread Pudding.

3-Course $45.00 Prix Fixe Menu
I, Chef Jean Dupon, will offer a different 3-course prix fixe menu each night. As the oldest chef-owned restaurant on the Vineyard (31 years) consistency is my main ingredient in offering a varied menu that has won many awards. Bon Appetit.

3-Course Meal for $39.00
Start your Restaurant Week experience at l’etoile with Sugar Snap Pea Soup with Crème fraiche or Warm Baby Spinach Salad. Entrée choices are Citrus-Roasted Cornish Game Hen or Braised Boneless Short Ribs. Finish off your meal in style with a creamy Two Chocolate Mousse Parfait with Godiva Caramel Liquor.

$39.00 Bistro Special
Our menu rotates, featuring fresh Island seafood, veal, beef, poultry, in-season vegetables from local gardens and farms, homemade soups, breads and delicious desserts.

3-Course Dinner for $30
Your choice between two 3-course dinner specials. Special 1: Start with lobster bisque or clam chowder then enjoy our raw bar sampler with 2 oysters, 2 shrimp, and 2 littlenecks. For dinner choose either our lobster roll with mayo or sautéed butter, or one selection of Chef Steve Loo’s maki rolls. Special 2: Start with either Miso soup, seaweed salad, or edamame. Then choose from any two pieces of sushi or sashimi and one of Chef Steve Loo’s maki rolls. Finish either special with our Godiva chocolate cheesecake.

$45 with Wine Pairings
Trio of Soups: Dark Chocolate Mushroom, Smoked Corn, Lobster Bisque Romaine, Parmesan Tuile, Lavender Aioli. Choice of: Grilled King Salmon, Grits, Collards and Chorizo Cream or: Grilled Sirloin, Sweet Potato Latke, Melted Leeks, Blueberry Demi-Glace Dessert: Spiced Hot Chocolate, Cinnamon Beignets

3-Courses for $45
Select our house-made Soup of the Day or one of our salads: Pan Fried Haloumi with mixed greens; a Roasted Beet,Orange and Feta with mixed greens, or the 'Cooked' Moroccan Salad, chopped mixed vegetables, baby spinach with grilled radicchio. For your second course, choose : Oven Roasted Codfish, with crabmeat , bacalao and julienne of seasonal vegetables; or Chef's Fish of the Day, or Breast of Chicken, Roasted with Honey Ginger Broth, Preserved Lemons, Cumin Scented Chickpea Cake and Sauteed Beans or Grilled Sliced Lamb, a rosemary pan reduction, grilled asparagus and a goat cheese tomato tartin. Dessert is a tasting-tray of Mediterranean's own pastries.

Nicky's Italian Cafe
395 State Road,
Vineyard Haven
508.696.2020

$35 for 3 Fantastic Courses
Nicky's will be offering different specials each evening.
The best in Italian comfort food!

Offshore Ale
Kenebec Ave, Oak Bluffs
1.508.693.2626

$39.00 Prix Fixe Menu
California Sushi Roll to start, featured dish Shanty Seafood Pasta - linguine tossed with a hearty tomato sauce & brimming with the
bounty of the sea and Key Lime Pie for dessert. Yummy!
Let the summer wind lead you to the magnificent views of Edgartown Harbor from the Seafood Shanty's breezy dining rooms & sun drenched decks. Choose our Featured Dish or something from our menu which includes hormone free, responsibly caught seafood favorites.

3-Course for $30
Sidecar cafe and bar, a friendly neighborhood restaurant, is celebrating restaurant week with a 3-course meal for $30.00. Come in and enjoy our Goat Cheese Salad, the wildly popular Lobster Mac and Cheese entree and dessert from the Scottish Bakehouse

Sharky's Cantina
- 266 Upper Main St, Edgartown
1.508.627.6565

- Circuit Ave, Oak Bluffs
1.508.693.7501

Smoke'N Bones
20 Oakland Ave. ,
Oak Bluffs
1.508.696.RIBS (7427)

From $26 - $35 for 3-Course Dinners
Smoked chicken, Vegetarian or a wide array of our fabulously large Pork Ribs. Everything homemade, fresh daily, including our World Famous Onion Rings, Cornbread, Slaw and Beans. Our commitment to quality and authenticity will provide you with a total Bar-B-Q experience. Served at our original location across from Tony's Market.

Sweet Life Cafe
63 Circuit Ave,
Oak Bluffs
1.508.696.0200

$45 Special 3-Course Dinner
Island Greens with dried cranberries, goat cheese, and basil vinaigrette. Choose your entree from Grilled Swordfish with puy lentils and red curry nage; Wild Mushroom Strudel with creamy rosemary polenta, asparagus, porcini broth and truffle oil: or Grilled Leg of Lamb with red wine daube, pomme puree, local bok choy and crispy shallots. Finish your meal with Green Tea Creme Brulee.

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Water Street
131 North Water Street,
Edgartown
1.508.627.7000

The Wharf Pub
Lower Main Street,
Edgartown
1.508.627.9966

Zephrus
9 Main St,
Vineyard Haven
1.508.693.3416

$29.00 3-Course Prix Fixe Menu
Opening at 11:30 a.m. every day, Zephrus serves an all day menu. Chef Robert Lionette’s menu changes with the seasons and the specials change daily. Specials will include: Appetizer: Foraged Watercress Salad - Wild Island Cress, Pickled Blue Bird Radish, Smoked Gouda & Dijon-Foraged Sorrel Vinaigrette Entrée: Vineyard Sea Scallops - Yuzu-Cedar glazed Scallops & Chorizo Sausage over North Tabor Farm Mushroom Risotto, Baby Bok Choy & micro Mélange Dessert: Island Rhubarb & Strawberry Cobbler.