Prix Fixe Menu: 3-Course Dinner
Chesca's Restaurant is a Martha's Vineyard favorite: Delicious urban Italian and American food that bridges the gap between upscale and comfort. A vibrant blend of restaurant and lounge that offers creatively crafted cocktails and value based unique new and old world wines. Emphasis on quality, consistency and utilization of natural and local products.

The Grill on Main
227 Upper Main St,
Edgartown
508.627.8344

Prix Fixe Menu: $29.00 3-Course Dinner
A new, totally remodeled restaurant with a private bar, exposed beams, vaulted ceiling and open kitchen. Casual, upscale New England-American fare with a children's menu.

Prix Fixe Menu: 3-Course Dinner
L'etoile is more than just dinner. Chef owned, casually elegant, contemporary French restaurant serving seasonal regional cuisine utilizing local produce, seafood and fresh game. Outdoor dining, stylish bar with upscale bar menu from buffalo burgers to short ribs to chef’s tasting menu and caviar. Perfect for wedding rehearsal dinners or after parties.

Sweet Life Cafe
63 Circuit Ave,
Oak Bluffs
1.508.696.0200

$45 Special 3-Course Dinner
Island Greens with dried cranberries, goat cheese, and basil vinaigrette. Choose your entree from Grilled Swordfish with puy lentils and red curry nage; Wild Mushroom Strudel with creamy rosemary polenta, asparagus, porcini broth and truffle oil: or Grilled Leg of Lamb with red wine daube, pomme puree, local bok choy and crispy shallots. Finish your meal with Green Tea Creme Brulee.

Prix Fixe Menu: $42.00 3-Course Dinner
Lure Grill at Winnetu Oceanside Resort offers a spectacular view of South Beach and complimentary sunset water taxi ride from Edgartown Harbor, in season. Enjoy wood-grilled specialities & island-inspired comfort food served in a relaxed setting. Sip a signature cocktail in our cozy lounge or expansive deck. Children's menu & activity area available. Reservations recommended.

Zephrus
9 Main St,
Vineyard Haven
508.693.3416

Prix Fixe Menu: $19.00 3-Course Lunch
Starting at 11:30am
Appetizers: Basket of Truffle Fries Or House Made Clam Chowda'
Entrees: Baa Baa- Burger Spring lamb w/ Grilled Asparagus, Goat Cheese topped w/Mint Yogurt Sauce on a Brioche Bun Or Fish & Chips Fresh Atlantic Cod w/ Gluten Free Batter & Fries
Dessert: Key Lime Pie Or Chocolate Cake
Prix Fixe Menu: $32.00 3-Course Dinner
Starting at 5:30pm
Appetizers Lobster Risotto Cake with saffron remoulade or Zephrus Oysters Rockefeller 4 Katama Bay Oysters with bacon, anise, baby spinach and cream or Mixed greens tossed with house made balsamic vinaigrette topped with candied pecans, dried blueberries, cherry tomatoes, sliced granny smith apples & crumbled goat cheese.
Entrees Pork Loin brined in Black tea and Ginger Crispy Coconut jasmine rice cake Braised baby boc choy Fire kissed Asian pineapple salsa Thai bbq sauce or Whole Crispy Striped Bass Warm bacon confit, Napa cabbage slaw Fried potato Capellini Pickled golden beets Saffron rémoulade or Go Green Burger Roasted Mild Green Chili, Angus Beef, Pepperjack cheese, Beer Battered Onion Rings & Smoked Bacon on a Pretzel bun
Desserts Key Lime Pie Or Chocolate Cake