| 2010 Restaurant information and menus |
Tonight is the last night... GO OUT & ENJOY! |
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The Beach Plum Inn
50 Beach Plum Lane,
Menemsha
508.645.9454
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Prix Fixe Menu: $35.00 3-Course Dinner
Award-winning cuisine served with a spectacular view atop Menemsha Harbor. Island-inspired seasonal choices to include soup or salad, entree and dessert. |
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Blue Canoe
52 Beach Road,
Vineyard Haven
508.693.3332 |
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Prix Fixe Menu: $45.00 3-Course Dinner
Waterfront dining with choice of an Appetizer, Entree and Dessert.
Appetizers- Roasted Beet Salad with arugula, feta, hazelnuts & creme fraiche; Poached Pear with gorgonzola & ice wine vinaigrette; or Parmesan Encrusted Risotto Fritters with homemade tomato sauce & sauteed arugula.
Entrees- Sea Scallops & English Pea Risotto with crispy shallots & coconut cream; Pan Roasted Chicken with fingerling potatoes, glazed carrots & au jus; Honey Whiskey Brined Pork Loin with white bean puree & brussel spouts; or Wild Mushroom Gnocchi served in a light buttery sage sauce (can also be made as a Vegan dish).
Desserts- Choose a House Made Eclair; Homemade Strawberry Shortcake or the Chocolate Bread Pudding with creme anglaise.
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Chesca's
38 North Water St.,
Edgartown, MA
508.627.1234 |
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Prix Fixe Menu: $30.00 3-Course Dinner
Chesca's special Restaurant Week menu will be available Sunday, June 20 and Thursday, June 24 only. Choice of Salad, Entree and Dessert. Salad - Traditional Caesar with white anchovy and torn ciabatta croutons or Grilled Zucchini, heirloom tomatoes and buffalo mozzarella with basil extra virgin olive oil.
Entree- Sole Piccata over sauteed spinach with artichoke hearts, tomatoes and capers or Chicken Marsala -
boneless chicken breast sauteed with mushrooms, shallots, scallions and marsala wine served with chive mashed potatoes and fresh vegetables, or Ratatouille and Goat Cheese Ravioli with broccolini, portobello mushrooms, toasted pine nuts and sage brown butter. Dessert- Chef's selection nightly.
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Detente
Nevin Square (off Winter St.)
Edgartown
508.627.8810 |
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Prix Fixe Menu: $45.00 3-Course Dinner
Seasonally inspired Appetizer choices include: Slow Roasted Katama Farm Institute Chicken Leg with snow peas, miatake mushrooms & potato gnocchi, or Truffled Peach Salad with verjus, warm taleggio cheese and local arugula. For your Entree, choose the Roasted Lamb Loin with braised lamb and local shitake ragout, local pea spring roll and carrot-ginger sauce, or Local Vineyard Sole on zucchini and basil risotto with ricotta stuffed zucchini blossom and romesco.
For Dessert, enjoy the Buttermilk Blueberry Bread Pudding with caramel and elderflower-lemon curd. |
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The Grill on Main
227 Upper Main St,
Edgartown
508.627.8344 |
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Prix Fixe Menu: $35.00 3-Course Dinner
The Grill on Main is a casual upscale restaurant with a comprehensive affordable wine list. Menu choices: Appetizer- Classic Caesar Salad with Romano Cheese Baked Bread Sticks or Wild Mushroom Bisque finished with Gorgonzola or Atlantic Crab and Sweet Corn Cakes with a Roasted Garlic Mayonnaise. Entree- Sauteed Breast of Chicken Saltimbocca or Grilled Pork Tenderloin with an Apricot and Raspberry Glaze or Sauteed Shrimp Alfredo with Penne Pasta. Dessert- Baked Apple Tart with Caramel Sauce and Vanilla Ice Cream or Warm Bittersweet Chocolate Bread Pudding. |
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Fishbones
Dockside Marina,
Oak Bluffs Harbor
508.696.8227 |
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Prix Fixe Menu: $32.00 3-Course Dinner
Casual waterfront dining...Choose an Appetizer, Entree and Dessert.
Appetizer- Mussels in a red chili pesto sauce served with garlic bread or Beef and Mushroom pot stickers served with a soy ginger sauce.
Entree- Shrimp and Scallop Skewer with herb risotto and grilled asparagus, topped with a cilantro lime sauce; or Red Wine Braised Short Rib with roasted garlic, asiago cheese smashed potato and grilled vegetables; or Roasted Vegetable Ravioli with basil sundried tomato cream sauce and shaved parmesan cheese. Dessert- Strawberry and Rhubarb Crisp or Bread Pudding topped with ginger snap vanilla ice cream and bourbon caramel sauce.
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Homeport
512 North Rd,
Menemsha
508.645.2679 |
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Prix Fixe Menu: $35.00 3-Course Dinner
Menemsha's landmark restaurant serving traditional seafood fare with the best sunset view on the island. Choice of appetizers plus a single Steamed or Baked Stuffed Lobster plus choice of dessert. |
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IL TESORO at the terrace
27 S.Summer Street
Edgartown
508.939.3840
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Prix Fixe Menu: $45.00 4-Course Dinner
Choices include:
ANTIPASTO: Bruschetta Pomodoro or Polenta e Gorganzola , Caprese or Fruitti di Mare
INSALATE: Mista or Caesar
½ PASTA: Penne Vodka or Linguine Puttenesca or Farfalle Primavera
ENTREE: Scaloppine Marsala or Scaloppine Teatro or Pollo Milanese, or Petto di Pollo al Gorganzola
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Lambert's Cove
Lambert's Cove Rd,
Vineyard Haven
508.693.2298 |
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Prix Fixe Menu: $40.00 3-Course Bistro Dinner
Choice of a Soup, Salad or Appetizer, Entree and Dessert. To start: choose either a Lobster Bisque, Grilled Shrimp with a fresh tomato salad, basil baby arugula and parsley oil or Caesar Salad of romaine lettuce with rosemary croutons and parmesan cheese. Entrees: Pan roasted salmon with tomato concasse, ramps, poached oysters and a creme fraiche enriched fumet or Roasted leg of lamb with french white beans, baby carrots and a port wine reduction, or Grilled New York strip with broccoli raab and veal demi glace. Dessert: Flourless chocolate torte with strawberry coulis and fresh whipped cream or a warm strawberry rhubarb crisp with tahitian vanilla bean gelato. |
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Le Grenier
92 Main Street,
Vineyard Haven
508.693.4906 |
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Prix Fixe Menu: $45.00 3-Course Dinner
I, Chef Jean Dupon, will offer a different 3-course prix fixe menu each night. As the oldest chef-owned restaurant on the Vineyard (31 years) consistency is my main ingredient in offering a varied menu that has won many awards. Bon Appetit. |
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l'etoile
22 North Water Street
Edgartown,
1.508.627.5187
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Prix Fixe Menu: $42.00 3-Course Dinner
Dine in a charmingly restored Captain's Mansion or in the tented garden.
Appetizers- Choose a Cup of Summer Gazpacho with Lobster; Warm Baby Spinach Salad tossed with sunflower seeds and an applewood smoked bacon vinaigrette; or Four Chilled Katama Bay Oysters with pomegranate & blood orange mignonettes.
Entrees- Choose the Roasted Harissa-spiced Half Cornish Game Hen on quinoa with corn, almond & sweet pea melange and tangerine-honey & cilantro sauce; Flash-seared Atlantic Salmon on arugula salad with horseradish whipped potatoes and a roasted tomato, caper & basil coulis; Sauteed, Sesame-coated Prime Soft Shell Crab wtih roasted corn & sweet pepper salsa and ancho chili aioli; or Braised Boneless Short Ribs on toasted polenta with roasted tomato & onion marmalade.
Desserts- Choice of a Warm Flourless Chocolate Cake with Espresso Ice Cream & peanut butter caramel sauce; or the White Chocolate & Kirsch Mousse Parfait on Cherries Jubilee with a chocolate feuilletine.
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Lure Grill
31 Dunes Rd
Edgartown
508.326.1446 |
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Prix Fixe Menu: $42.00 3-Course Dinner
Appetizers: New England Clam Chowder, Heirloom Tomato Salad or Sweet Corn Johnnycakes with Pico de Gallo and Chile Butter.
Entrees: Grilled Pork Tenderloin on Lyonnaise Potatoes with a balsamic and cherry sauce; Coriander Roasted Chicken on a grilled German Potato Salad with Haricot Vert; or Grilled Snapper on a Bed of Roasted Cippolini Onions, Asparagus and a sweet summer corn sauce.
Desserts: Creme Fraiche Panna Cotta with Strawberry Coulis or a Honey and Lavender Semi-Freddo with Preserved Blueberries and Almond Streusel. |
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Mediterranean
15 Island Inn Road
Oak Bluffs
508.693.1617 |
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Prix Fixe Menu: $39.00 4-Course Dinner
The finest in authentic Mediterranean cuisine at our new location just off Beach Road (former Lola's location). Start with a choice of today's soup or Chef's Seaside Tapas. Salad choice of Pan-Fried Halloumi Cheese or Mixed Field Greens. Entree choice of Fresh Fish of the Day or Flat Rock Chicken Breast. Finish with Chef's dessert sampler.
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Nicky's Italian Cafe
395 State Road,
Vineyard Haven
508.696.2020 |
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Prix Fixe Menu: $35.00 3-Course Dinner
Chef Robert will offer a made-to-order selection of Nicky's favorites each night.
Available Tuesday, Wednesday & Thursday only. The best in Italian comfort food! |
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Ocean Club
9 Oak Bluffs Ave. , Oak Bluffs
508.696.3000 |
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Prix Fixe Menu: $39.00 3-Course Dinner
Discover this hip new Gastro-Lounge at the foot of Circuit Ave.
Appetizer choices include Beef Carpaccio with parmesan salsa, toasted pinenuts, lemon & arugula; or the Panko Fried Ocean Arrancini with mixed crustaceans & sundried tomato aioli; or Local Summer Greens with peaches, toasted almonds, fried goat cheese and peach & basil vinaigrette.
For an Entree, choose the West Indies Spice Grilled Chicken with cilantro roasted potato and cucumber lime salsa; or the Ginger-Lime Steak Tips with aged soy glaze and fried shoestring potatoes with lime cilantro aioli; or the Pan Roasted Haddock with saffron butter, Israeli cous cous and broccoli rabe saute. Finish with the Chef's Dessert Sampler.
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Offshore Ale
Kennebec Ave, Oak Bluffs
508.693.2626 |
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Prix Fixe Menu: $35.00 3-Course Dinner
Choose from our most popular appetizers including Mixed Raw Bar, Fried Calamari, Grilled Brie, Hummus Platter or Garden Salad. Entree choices include Surf and Turf, Offshore Lobster Roll, Roasted Half Chicken, Lobster & Shrimp Pesto Alfredo, and Offshore Fish and Chips. Choice of 3 desserts- Fruit tart, 5 Layer Chocolate Cake or Cheesecake. This award winning brew pub is also known for brick oven pizzas, famous burgers and more. Enjoy our award winning ales and special seasonal brews with complimentary peanuts. |
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Sand Bar & Grille
On The Harbor , Oak Bluffs
508.693.7111 |
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Prix Fixe Menu: $32.00 3-Course Dinner
Kick back with casual beach bar dining on Oak Bluffs Harbor. Choose an Appetizer, Caesar Salad or Dessert of the Day and 1 Entree. For your Appetizer, choose Snow Crab Cakes or Fried Calamari. Entree choices are Fish and Chips; Fish Tacos; Lobster Roll; or The Sand Bar Slammer (our House Burger).
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Seafood Shanty
31 Dock Street ,
Edgartown
508.627-8622
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Prix Fixe Menu: $34.99
3-Course Dinner
Our selections will include either a bowl of clam chowder or lobster bisque to start. Choose from one of three entrees:
Shrimp and Scallop Shanty - Fresh shrimp and tender scallops sauteed in oil, butter, garlic and white wine. Tossed with linguine
Fisherman's Platter- A large portion of delectable fried seafood including fish, scallops, clams and shrimp. Served with french fries.
Prime Rib - Delicious slow roasted Angus beef. Served with baked potato.
Our third course will be a choice of dessert - either Key Lime Pie or the dessert of the day. |
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Sharky's Cantina
- 266
Upper Main St, Edgartown
508.627.6565
- Circuit Ave, Oak Bluffs
508.693.7501
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$35 Dinner For Two
12 pieces of our 100% Chicken
Breast Boneless 'wings' with your choice of sauce, two full orders of
our Enchiladas including your choice of Cheese, Chicken, Grilled Veggie, Pork or
Ground Beef , served with Rice and Beans and one 6" Cast Iron Skillet Chocolate Chip Cookie or Hot Fudge Brownie topped with Ice Cream, chocolate and caramel sauce and whipped cream. Enjoy three courses for 2 people for $35. |
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Sweet Life Cafe
63 Circuit Ave,
Oak Bluffs
508.696.0200 |
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$45.00 Special 3-Course Dinner
Intimate dining in a restored Victorian home or
in the romantic garden under twinkling lights. Appetizers- Choose a salad of Island Greens with artichoke, radish, marinated goat cheese with lemongrass vinaigrette or the Brisket Ravioli with micro greens & carrot emulsion. Entrees- Choose the Steelhead Trout with white bean puree and sauteed bok choy with mustard seed sauce or the Wild Mushroom Strudel with creamy rosemary polenta, asparagus, porcini broth & truffle oil, or the Grilled Leg of Lamb with red wine daube, goat cheese pomme puree and spinach. Desserts- Choice of the Cheesecake with Blueberries or the Chocolate Molten Cake.
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Zephrus
9 Main St,
Vineyard Haven
508.693.3416
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Prix Fixe Menu: $13.00 Lunch
Islands by definition offer an adventure. Enjoy the Duck Dog with Lingonberry Compote and Wild Boar Sausage with Shallot Marmalade & Spicey Asian Spring Greens. Dessert is a housemade Brown Butter Madeleine
Prix Fixe Menu: $29.00 3-Course Dinner
For the first course choose from Lobster Bisque served in a puff covered terrine, Spicy greens tossed in a house made smoked tomato dressing or locally dug steamer clams in a garlic butter broth. For the entrée try Vineyard scallops in a fresh farm vegetable stir fry,or Filet Mignon over Crab hash browns or Citrus Baked Local Cod. Dessert choices will include Tres Leches, Cherry Clafoutis and Cocoa Jalapeño Ice cream and cookies.
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